Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, no bake spirulina- mint cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Get base
2. Prepare pumpkin seeds
3. Take dates
4. Get lemon juice
5. Make ready filling
6. Prepare raw walnuts
7. Prepare spirulina
8. Get lemon juice
9. Make ready banana
10. Get dried mint leaves
11. Prepare honey

Steps to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

So that’s going to wrap this up for this exceptional food no bake spirulina- mint cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!