Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's goats brie, egg and tomato griddle sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Goats Brie, Egg and Tomato griddle Sandwich is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Goats Brie, Egg and Tomato griddle Sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's goats brie, egg and tomato griddle sandwich using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:

1. Make ready rustic bread, suitable to cook on griddle
2. Make ready unsalted butter
3. Take wild garlic salt
4. Make ready vegetable oil
5. Get flavoursome tomatoes
6. Get white onion
7. Get baby spinach leaves
8. Get hardboiled eggs
9. Take creamy goats cheese brie, or other creamy brie

Steps to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:

1. Put a pot of water on the stove and hardboil the eggs
2. In the meantime heat your griddle pan and rub with a little vegetable oil .
3. Brush the bread first from one side with some of the butter ,it needs to just be brushed , sprinkle with some of the wild garlic salt . Turn the slice with the buttered side facing down into the pan . No carefully brush the other side with butter and sprinkle with some of the wild garlic salt. (Or use ordinary garlic salt or rub with some peeled and broken down garlic pieces)
4. Griddle until the griddle lines just appear on the facing down side. Use a fork or such to check this , don't use fingers as the bread will be hot. Then turn the bread and griddle the other side to the same golden brown colour.
5. Remove the bread from the griddle . Whilst the bread is cooking slice your onions, tomatoes thinly . When the eggs are boiled run under cold water, slice lengthways , point to point , then slice the brie. Rinse the spinach and dry as much as possible .
6. Lay two slices of bread with onions, tomatoes , and the still warm eggs , the sliced brie and then the spinach . The brie should slightly melt around the spinach. Then take the other slice of bread and gently put on top of the assembled sandwich, press down slightly. Cut into triangles or halves and , share and enjoy

So that’s going to wrap this up with this special food sig's goats brie, egg and tomato griddle sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!