Steps to Make Any-night-of-the-week Mukimo

Mukimo
Mukimo

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mukimo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mukimo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mukimo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mukimo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo:
  1. Make ready 4 unripe peeled bananas
  2. Take 5 potatoes peeled
  3. Make ready 1 cup green peas and soft maize mixed
  4. Prepare 1 red onions and a bunch of spring onions
  5. Make ready 1 bunch pumpkin leaves
  6. Prepare to taste Salt
  7. Prepare 1 tblspn cooking oil
  8. Get 1 bunch coriander
  9. Make ready 2 cups water
Steps to make Mukimo:
  1. Boil the mixture of maize and peas for about 3 minutes and set a side
  2. Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
  3. Add potatoes and banana fry shortly
  4. Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
  5. Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
  6. Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander πŸ˜‹πŸ˜„
  7. For me I served with vegetables soup (the recipe I published too you can check), it was πŸ‘Œ

So that’s going to wrap it up for this special food mukimo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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