Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground beef and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Beef and Potato Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ground Beef and Potato Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Potato Curry:

1. Take ground beef
2. Prepare potatoes, cut into cubes
3. Take large onion, chopped
4. Get garlic cloves, minced
5. Prepare curry powder
6. Get turmeric powder
7. Prepare cumin powder
8. Prepare ginger powder (if you use fresh 1 inch ginger finely chopped)
9. Get salt
10. Prepare sugar
11. Take ground white pepper
12. Get thick coconut milk
13. Prepare frozen peas

Instructions to make Ground Beef and Potato Curry:

1. Deep fry the potatoes until cooked.
2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3. Add the ground meat. Stir until cooked.
4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5. Add coconut milk. Cook until thickened. Stir occasionally.
6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
7. Serve the curry with flatbread or rice.

So that’s going to wrap this up with this exceptional food ground beef and potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!