Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicago baked beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicago Baked Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Baked Beans:
- Take 4-16 oz Van Camps Pork and Beans
- Get 1 lb bacon cooked and chopped
- Take 1 red pepper chopped 1/2 inch squares
- Get 1 green pepper chopped 1/2 inch square
- Take 1 onion chopped 1/2 inch squares
- Get 8 Vienna hot dogs 1/2 inch slices
- Prepare 1/2 cup ketchup
- Prepare 1/2 cup light brown sugar
- Prepare 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Steps to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap this up for this exceptional food chicago baked beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
