Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful. This cajun parmesan salmon from Delish.com is so simple but so flavorful. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Prepare Hoagy, Hard, French or Sub Rolls
2. Take Package of Chicken Tenderlions, cut into cubes
3. Make ready Panko Bread Crumbs - extra crispy
4. Get Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Make ready eggs whisked
6. Take dijon or honey mustard
7. Take Fresh thyme leaves chopped
8. Take sweet paprika
9. Make ready Hellmanns Mayonnaise
10. Prepare Louisiana Hot sauce
11. Take each, Lemon juice and Lime juice
12. Take garlic powder
13. Prepare Slap-ya-mama cajun seasoning
14. Make ready shredded Lettuce
15. Prepare Roma Tomatoes

These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp. This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken.

So that’s going to wrap this up with this special food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!