Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rose pistachio chocolate cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose pistachio chocolate cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rose pistachio chocolate cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rose pistachio chocolate cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose pistachio chocolate cookies:

1. Get All-purpose flour
2. Prepare icing sugar
3. Get butter
4. Make ready baking soda
5. Make ready milk
6. Take dried rose petal
7. Get chopped pistachio

Steps to make Rose pistachio chocolate cookies:

1. Pre heat the oven at 180 Deg.
2. Sift flour and baking soda.
3. Soak rose petal in warm milk.
4. Beat the butter and sugar until light and pale. Add milk and beat again, mix dry ingredients and chopped pistachio. Combined the dough together and let it rest on fridge for 30 minutes.
5. Roll the dough and cut in desired shape. Chill the in fridge for 1 hour. Bake them at 160 Deg in pre heated oven.
6. Once baked cool them on cooling rack. You can dip half cookies in melted chocolate.

So that’s going to wrap it up for this special food rose pistachio chocolate cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!