Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's bailey's chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sophie's Bailey's chocolate muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sophie's Bailey's chocolate muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Make ready sponge
2. Make ready 1 tsp salt
3. Get 1/4 tsp baking powder
4. Get 1 2/3 cup caster sugar
5. Prepare 2/3 cup butter, softened
6. Prepare 1 1/4 cup water
7. Get 1 tsp vanilla essence
8. Prepare 2 eggs
9. Get 2 cup chocolate chips
10. Prepare 2 tbsp flour
11. Prepare 1 1/4 tsp baking soda
12. Make ready 2 1/2 cup all purpose flour
13. Make ready 1/4 cup Bailey's Chocolat Luxe
14. Get frosting
15. Make ready 1 cup butter, softened
16. Get 1/4 cup Bailey's Chocolat Luxe
17. Prepare 2 tsp vanilla essence
18. Take 3 cup icing sugar
19. Get alternative to Bailey's Chocolat Luxe
20. Make ready 1/3 cup Bailey's
21. Make ready 1/2 tbsp cocoa

Instructions to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

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