Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful. This cajun parmesan salmon from Delish.com is so simple but so flavorful. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Make ready 4 Hoagy, Hard, French or Sub Rolls
2. Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
3. Make ready 3/4 cup Panko Bread Crumbs - extra crispy
4. Get 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Take 3 eggs whisked
6. Prepare 2 tbsp dijon or honey mustard
7. Make ready 1/2 tsp Fresh thyme leaves chopped
8. Prepare 1 tbsp sweet paprika
9. Get 3/4 cup Hellmanns Mayonnaise
10. Make ready 2 tsp Louisiana Hot sauce
11. Prepare 1/2 tsp each, Lemon juice and Lime juice
12. Get 1 tsp garlic powder
13. Make ready 1 tsp Slap-ya-mama cajun seasoning
14. Make ready 1 cup shredded Lettuce
15. Get 12 slice Roma Tomatoes

These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp. This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing.

Steps to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken.

So that’s going to wrap this up for this special food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!