Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Mac & Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Mac & Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy mac & cheese using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mac & Cheese:
- Prepare Water
- Prepare Smoked Sea Salt
- Take Elbow Macaroni
- Take Salted Butter
- Make ready Diced Jalapeno Pepper
- Take All-Purpose Flour
- Prepare Light Sour Cream
- Get Milk
- Get Shredded Cheddar Cheese
- Make ready Salt
- Prepare Ground Black Pepper
Steps to make Creamy Mac & Cheese:
- Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
- Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
- In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
- Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
- Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
- Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.
So that’s going to wrap this up for this exceptional food creamy mac & cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


