Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rose pistachio chocolate cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rose pistachio chocolate cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rose pistachio chocolate cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rose pistachio chocolate cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose pistachio chocolate cookies:

1. Prepare 1 cup All-purpose flour
2. Take 1/2 cup icing sugar
3. Make ready 1/2 cup butter
4. Get 1/2 tsp baking soda
5. Get 1 tablespoons milk
6. Take 1-2 tablespoons dried rose petal
7. Make ready 1/4 cup chopped pistachio

Steps to make Rose pistachio chocolate cookies:

1. Pre heat the oven at 180 Deg.
2. Sift flour and baking soda.
3. Soak rose petal in warm milk.
4. Beat the butter and sugar until light and pale. Add milk and beat again, mix dry ingredients and chopped pistachio. Combined the dough together and let it rest on fridge for 30 minutes.
5. Roll the dough and cut in desired shape. Chill the in fridge for 1 hour. Bake them at 160 Deg in pre heated oven.
6. Once baked cool them on cooling rack. You can dip half cookies in melted chocolate.

So that is going to wrap it up for this special food rose pistachio chocolate cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!