Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mumbai style vada pav. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav Recipe made Mumbai style. Vada pav is one of the most humble street food of Mumbai, yet it is tasty and delicious. Wada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney and dry garlic chutney. Mumbai's very own burger, Mumbai style vada pav.
Mumbai style vada pav is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mumbai style vada pav is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mumbai style vada pav using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mumbai style vada pav:
- Prepare FOR ALOO MIXTURE:
- Get oil
- Get mustard
- Get hing / asafoetida
- Get few curry
- Prepare ginger, crushed
- Take garlic, crushed
- Get chilli, finely chopped
- Take coriander, finely chopped
- Prepare turmeric / haldi
- Prepare potato / aloo, boiled & mashed
- Get salt
- Prepare lemon juice
- Make ready FOR BESAN BATTER:
- Get besan / gram flour
- Make ready rice flour
- Take turmeric / haldi
- Prepare kashmiri red chilli powder / lal mirch powder
- Get hing / asafoetida
- Prepare salt
- Take baking soda
- Prepare water
- Make ready oil for deep frying
- Prepare OTHER INGREDIENTS:
- Make ready ladi pav / dinner rolls
- Get green chilli
- Make ready green chutney
- Get tamarind chutney
- Make ready dry garlic chutney
This is an optional process but highly recommended. Roast pav's inner side by placing it on tawa. Mumbai Vada Pav: I always feel a party is not complete without a chat in it. Infact when I first planned it, I almost selected all of those Chats I am yet to make at home.
Instructions to make Mumbai style vada pav:
- Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
- Deep fry in hot oil stirring occasionally.
- Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
- PLace the prepared vada in center of pav, chura and fried chilli. - finally, press the vada pav and serve immediately
Mumbai Vada Pav: I always feel a party is not complete without a chat in it. Infact when I first planned it, I almost selected all of those Chats I am yet to make at home. However since Preeti was having the Kid's delight themed on Street food, I made them last week… vada-pav-recipe-mumbai-style-vada-pav=vada-pav-recipe-mumbai-style-vada-pav. + Vada pav, Mumbai's iconic street food, is a perfect snack for people in a hurry. It's affordable, quick and convenient, portable, filling and satisfying, and totally delicious. Here is how Vada Pav is made in Mumbai.
So that is going to wrap this up for this special food mumbai style vada pav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
