Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, no yeast cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
No yeast cinnamon rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. No yeast cinnamon rolls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No yeast cinnamon rolls:
- Get 1 cup+ 2tbsp flour
- Take 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Make ready 1/4 tsp salt
- Get 1/4 cup curd
- Prepare 2-1/2 tbsp butter
- Prepare #For filling-:
- Get 2 tbsp sugar
- Prepare 2 tbsp butter
- Take 1/2 tsp cinnamon powder
Instructions to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap it up with this special food no yeast cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
