Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer in pepper yoghurt gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer in Pepper Yoghurt Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer in Pepper Yoghurt Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:

1. Get For grinding into paste -
2. Take Onion roughly chopped
3. Get Garlic
4. Take Ginger
5. Take Green Chillies
6. Get raw Cashews
7. Get water
8. Prepare For tempering -
9. Make ready Cooking oil (Any oil of your choice)
10. Prepare Asafoetida / hing
11. Prepare Mustard seeds
12. Get Jeera
13. Take Turmeric
14. Get Coriander powder
15. Get Amchur powder
16. Make ready Garam Masala
17. Prepare Sugar
18. Prepare Kasoori methi
19. Take Black pepper
20. Get Salt
21. Get Yoghurt/ curd
22. Prepare Besan / chickpea flour
23. Make ready water
24. Prepare Sauté the veggies and paneer separately
25. Take oil
26. Prepare Onion cubed
27. Make ready Paneer cubed
28. Take Salt
29. Take For Garnish (optional)
30. Get Freshly chopped coriander

Steps to make Paneer in Pepper Yoghurt Gravy:

1. Ingredients -
2. Grind all the ingredients in the list above for making a paste.
3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
11. Now add in the paneer cubes and increase the flame to medium. Add salt.
12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
14. Just before serving garnish it with some freshly chopped coriander.
15. Serve warm with phulkas or rice and salad

So that’s going to wrap this up for this exceptional food paneer in pepper yoghurt gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!