Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood alfredo with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

seafood alfredo with chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. seafood alfredo with chicken is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have seafood alfredo with chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make seafood alfredo with chicken:

1. Make ready 1 lb large shrimp
2. Get 1 container of lump or backfin crabmeat
3. Prepare 1 lb chicken breast
4. Make ready 1 lb fettucine noodles
5. Make ready 2 jars of alfredo sauce
6. Get 2 tbsp garlic powder
7. Get 1 tsp old bay seasoning
8. Get 1 salt
9. Take 1 pepper
10. Get 1 fresh broccoli

For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle with salt and pepper.

Instructions to make seafood alfredo with chicken:

1. cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat
2. melt butter in a sauce pan. add Chicken and garlic powder salt and pepper
3. cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce
4. cook noodles according to package directions. steam broccoli add to sauce
5. serve with garlic bread and garden salad. Enjoy!!!

Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle with salt and pepper. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.

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