Recipe of Favorite Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt
Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Prepare 1 Chicken breast
  2. Prepare 2 tbsp * Plain yogurt
  3. Prepare 1 tbsp * Mayonnaise
  4. Prepare 1 tbsp * Soy sauce
  5. Prepare 1 tbsp * Mirin
  6. Prepare 1 clove * Garlic
  7. Prepare 1 Salt and pepper
  8. Get 1 Vegetable oil
Instructions to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
  2. Peel the garlic and crush it. Put the ingredients marked * (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
  3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
  4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
  5. When both sides are golden brown and the chicken is cooked through, it's done!
  6. I made a sauce with the remaining yogurt.

So that is going to wrap it up for this special food tender pan fried chicken breast marinated in mayonnaise and yogurt recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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