Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy dry curry for a quick dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Dry Curry for a Quick Dinner is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Dry Curry for a Quick Dinner is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dry Curry for a Quick Dinner:
- Get Pork mince
- Prepare Onion
- Take Carrot
- Get Potato
- Make ready Bell pepper (if available)
- Prepare Eggplant (if available)
- Make ready Tomato (if available)
- Prepare Garlic (tubed)
- Make ready Ginger (tubed)
- Get cubes Curry roux mix
- Make ready Cooking oil
Instructions to make Easy Dry Curry for a Quick Dinner:
- Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
- Finely chop up the curry roux blocks.
- Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
- You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.
So that’s going to wrap it up for this exceptional food easy dry curry for a quick dinner recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
