Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sushi bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sushi Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Bake:
- Make ready 3 cups cooked sushi rice
- Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Prepare 1 lb imitation crab sticks, chopped
- Prepare 1 cup Japanese mayonnaise
- Prepare 2 stalks green onion, thinly chopped
- Get To taste Wasabi paste or Sriracha sauce, (optional)
- Make ready 2 T tobikko or roe, optional
- Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Take 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that is going to wrap it up with this special food sushi bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
