Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the puggy brioche loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here is another beautiful yellow brioche recipe for bread lover. Made double batch this time so I can enjoy as much as I want. This Brioche Loaf Bread Recipe turns out an enriched yeast dough that is soft and buttery with a nice tender crumb. Brioche is a rich French bread with a high butter and egg content.

The puggy brioche loaf is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. The puggy brioche loaf is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The puggy brioche loaf:

1. Get 250 g bread flour
2. Make ready 10 g active dry yeast
3. Prepare 1/2 tsp salt
4. Make ready 30 g sugar
5. Prepare 95 g salted butter
6. Get 3 large eggs

The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications. Get step-by-step photos and instructions on how to make the perfect brioche dough recipe and create a lovely loaf of bread or even my dessert pizza crust. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked.

Steps to make The puggy brioche loaf:

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked. Watch the video on how to make. Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker.

So that is going to wrap this up for this special food the puggy brioche loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!