Recipe of Super Quick Homemade Parmesan crusted pork chops

Parmesan crusted pork chops
Parmesan crusted pork chops

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan crusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan crusted pork chops is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Parmesan crusted pork chops is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook parmesan crusted pork chops using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan crusted pork chops:
  1. Take Breadcrumbs
  2. Prepare grated parmesan cheese
  3. Get Egg whites
  4. Make ready Canola oil
  5. Prepare Fresh sage chopped
  6. Get Salt n pepper
  7. Prepare Prepared mustard
  8. Prepare All purpose flour
  9. Get Boneless thin cut pork loin chops
Steps to make Parmesan crusted pork chops:
  1. Combine bread crumbs cheese and spices in shallow dish
  2. Whisk egg whites and mustard in another shallow dish
  3. Place flour in another shallow dish
  4. Dredge one chop at a time and flour coat well and shake off excess
  5. Dip chop in egg / mustard mixture allow excess to drip off
  6. Coat chop completely in breadcrumbs
  7. Repeat 4-6 for the rest of the pork chops
  8. Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
  9. Cook 3 minutes a side until browned and done

So that’s going to wrap it up with this special food parmesan crusted pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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