Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nargisi kofte for dinner :). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nargisi Kofte for dinner :) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nargisi Kofte for dinner :) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have nargisi kofte for dinner :) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofte for dinner :):

1. Take 1 Cup Paneer
2. Prepare 1 Cup boiled Mix Vegetables Chopped
3. Prepare 1/2 Cup Potato boiled Mashed
4. Take 2 Teaspoons White Pepper Powder
5. Make ready 1 Tablespoon Ginger Grated
6. Get 2 Green Chilli Chopped
7. Get 2 Tablespoons Cornflour
8. Make ready 3 Tomatoes Pureed
9. Make ready 2 Onion Paste
10. Make ready 1 Tablespoon Ginger Garlic Paste
11. Prepare 1/2 Teaspoon Turmeric Powder
12. Take 1 Teaspoon Red Chilli Powder
13. Prepare 1 Teaspoon Cumin Powder
14. Make ready 1 Teaspoon Coriander Powder
15. Get 1 Teaspoon Garam Masala Powder
16. Get 1 Teaspoon Sugar
17. Take 2 Tablespoons Cream
18. Get 1 Bunch Garam Masala Whole
19. Get To Taste Salt
20. Prepare 1/2 Litre Refined Oil

Instructions to make Nargisi Kofte for dinner :):

1. Method for kofta : Take a bowl and mix all ingredients of kofta (Paneer, all boiled mashed vegetables like potato, cauliflower, green peas, carrots, beans, white pepper powder, grated ginger, chopped green chilli, salt to taste and cornflour). Make small kofta balls from this mixture.
2. Heat oil in a kadai on high flame and deep fry all koftas until they turn to golden brown. Drain all koftas on absorbent paper to absorb extra oil and keep them aside.
3. Method for Gravy: Heat 2 tbsp oil in a pan and add the whole garam masala. When the seeds crackle, add onion paste, ginger-garlic paste and saute for a while.
4. Then add tomato puree, red chilli powder, turmeric, coriander, cumin powder, sugar and salt to taste and fry it until the masala leaves the oil. Add some water and mix well and simmer till gravy becomes thick.
5. Then add the koftas and garam masala powder, mix well and cook it for another 5-7 minutes or until koftas becomes soft. Garnish it with whipped fresh cream and serve hot with rice or phulkaas :)

So that’s going to wrap it up with this special food nargisi kofte for dinner :) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!