Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sushi bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sushi Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:

1. Make ready 2 pkg imitation crab meat, shredded
2. Prepare 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Prepare 2 tsp sriracha (or more if you want it spicier)
4. Take To taste Furikake
5. Take 2.5 cups sushi rice, cooked
6. Take As needed Nori (for serving)

Steps to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

So that’s going to wrap this up with this special food sushi bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!