Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, melt-in-your-mouth gateau au chocolate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt-in-your-mouth Gateau au Chocolate is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Melt-in-your-mouth Gateau au Chocolate is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have melt-in-your-mouth gateau au chocolate using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Melt-in-your-mouth Gateau au Chocolate:

1. Make ready 100 grams Bitter chocolate
2. Prepare 100 grams Heavy cream
3. Make ready 4 large Egg white
4. Prepare 70 grams Granulated sugar
5. Take 1 pinch Salt
6. Get 4 large Egg yolk
7. Get 30 grams Granulated sugar
8. Make ready 50 grams Cocoa powder
9. Take 20 grams Grand Marnier, rum or brandy

Instructions to make Melt-in-your-mouth Gateau au Chocolate:

1. Preparation: Mince the chocolate. Warm the heavy cream to slightly warmer than body temperature. Sift the cocoa. Boil the water.
2. Cover the bottom and sides of a cake pan. Wrap aluminum foil around the pan. Preheat your oven to 140°C.
3. Melt the chocolate over a bain marie.
4. Make the meringue. Lightly beat the egg whites, then add the sugar and salt at once. Beat until soft peaks form.
5. In a separate bowl, beat the egg yolks. Add sugar and mix until the batter forms a thick ribbon.
6. Switch to a rubber spatula. Mix in the chocolate, heavy cream, cocoa liqueur in that order. It will become paste-like.
7. Add a dollop of the meringue. Cut and fold into the batter.
8. Add half of the meringue. Mix carefully from the bottom in a scooping motion as to not break the foam.
9. Pour the batter into the remaining meringue. Mix briskly.
10. The finished batter should be smooth and light.
11. Pour into a cake pan and rap the pan on a flat surface to pop air bubbles. Put in a baking pan filled with hot water, and bake in the oven for 60 minutes.
12. After baking, remove from the oven and drop it from a height of 15 cm to remove the excess air. Insert a knife between the pan and the paper and go around once.
13. To avoid compression from sudden temperature changes, throw out the hot water in the pan and let sit in the oven for 1 hour.
14. Remove from the oven and cool. Once cooled remove from the pan and it’s done. There may be some unevenness on the outside, but you can cut to even it.
15. Dust with cocoa powder with a tea strainer.
16. This is what it looks like post-make up. I also use Nakanai Powdered Sugar for this.
17. Coat with glaçageand make chocolate roses to decorate for an elegant cake. - - https://cookpad.com/us/recipes/144284-miroir-chocolat-with-glacage

So that is going to wrap it up with this special food melt-in-your-mouth gateau au chocolate recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!