Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, with 1 chocolate bar, easy chocolate gateau. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

With 1 Chocolate Bar, Easy Chocolate Gateau is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. With 1 Chocolate Bar, Easy Chocolate Gateau is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook with 1 chocolate bar, easy chocolate gateau using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make With 1 Chocolate Bar, Easy Chocolate Gateau:

1. Get 60 grams Chocolate bar (milk or black)
2. Get 30 grams Butter (salted or unsalted)
3. Take 30 grams Sugar
4. Make ready 1 Egg
5. Get 30 grams Cake flour
6. Prepare 15 grams Cocoa powder
7. Prepare 1/3 tsp Baking powder
8. Make ready 1 tbsp Rum (optional)
9. Prepare 1 Powdered sugar

Steps to make With 1 Chocolate Bar, Easy Chocolate Gateau:

1. Prepare all ingredients.
2. Cut the chocolate bar in half. Finely chop one half and chop the other roughly.
3. Put the batter and finely chopped chocolate into a bowl. Melt the chocolate in a double broiler.
4. Add the sugar to mix in.
5. Then add the egg and mix all together.
6. If you want, add the rum.
7. Sift the flour, cocoa powder and baking powder, and add to the bowl.
8. Mix until smooth. If the batter gets hard, then use a double broiler to warm it up.
9. When the flour has mixed well, add the rest of the roughly chopped chocolate.
10. Mix it all together well.
11. Line paper into the cake mold. I used a heart shaped mold and parchment paper. If you don't have it, use normal parchment paper.
12. Pour the batter into the mold.
13. Bake for 20 - 25 minutes in a preheated 200°C oven.
14. If the centre puffs up too much, turn the mold upside down and let it cool. This helps the centre to flatten.
15. Cut out a heart with cooking paper.
16. Place plastic wrap on a table, place the cake, and put the heart shaped paper on, sprinkle on the powdered sugar.
17. Remove the paper with a bamboo skewer. Place the cake on a doily. It's done.
18. It has a crispy surface and soft inside. The crispy chocolate texture enriches the cake.

So that is going to wrap it up for this special food with 1 chocolate bar, easy chocolate gateau recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!