Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, borani banjan/afghani eggplants in yoghurt sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Borani Banjan/Afghani Eggplants in Yoghurt Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Borani Banjan/Afghani Eggplants in Yoghurt Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have borani banjan/afghani eggplants in yoghurt sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. Take 3-4 Eggplants sliced large ones
2. Make ready 2 Tomatoes finely chopped
3. Make ready 2 Onions finely chopped
4. Take 1/2 tsp Turmeric powder
5. Get 1 tbsp Red Chilli powder
6. Get 1/2 tsp Ginger powder
7. Get 3-4 Garlic cloves crushed
8. Get 1 tsp Salt or to taste
9. Get 2 tbsp Oil
10. Take FOR THE YOGHURT SAUCE-
11. Make ready 1 cup thick Yoghurt
12. Get 1/2 tsp Salt
13. Get 1 tsp Garlic minced
14. Make ready FOR GARNISHING -
15. Get 2 tbsp Dry Mint Leaves
16. Prepare 1 tbsp Cayenne pepper or Paprika

Steps to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up.
2. Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside.
3. Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients.
4. Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them.
5. Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao.

So that is going to wrap this up for this exceptional food borani banjan/afghani eggplants in yoghurt sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!