Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat naan on tawa (with yeast). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(skillet) and that too with out yeast !! Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Wheat Naan : Crisp and light whole wheat naan recipe.

Whole wheat naan on tawa (with yeast) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Whole wheat naan on tawa (with yeast) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat naan on tawa (with yeast):

1. Get 2 cups whole wheat flour
2. Get 2 tsp active dry yeast
3. Get 1 tsp Sugar
4. Take 1 tsp Oil
5. Prepare to taste Salt
6. Take as required Warm water
7. Get as required Butter to brush on top

This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home.

Steps to make Whole wheat naan on tawa (with yeast):

1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
6. Punch down the air and knead it for a min or two.
7. Make a roll shape out of the dough. Divide in equal parts.
8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home. Here are some of my top tips for using yeast. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). the naan You can make naan on a griddle (tawa) or a skillet on a stovetop.

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