Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, non-oil non-egg "rare" chocolate gateau. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-Oil Non-Egg "Rare" Chocolate Gateau is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Non-Oil Non-Egg "Rare" Chocolate Gateau is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook non-oil non-egg "rare" chocolate gateau using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Non-Oil Non-Egg "Rare" Chocolate Gateau:

1. Take 300 grams Silken tofu
2. Prepare 20 grams Cocoa (unsweetened)
3. Prepare 2 tbsp Corn starch
4. Get 4 tbsp Sugar
5. Prepare 3 grams Kanten powder
6. Take 3 tbsp Soy milk

Steps to make Non-Oil Non-Egg "Rare" Chocolate Gateau:

1. Pre-heat the oven to 340°F/170°C.
2. Put all the ingredients in a mixer and blend. When it's smooth, pour it into a cake pan.
3. Bake in a 340°F/170°C oven for 40 minutes. When it's cooled, let it cool in the fridge.

So that’s going to wrap it up for this special food non-oil non-egg "rare" chocolate gateau recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!