Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rich and moist tofu chocolate gateau. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich and Moist Tofu Chocolate Gateau is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rich and Moist Tofu Chocolate Gateau is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich and moist tofu chocolate gateau using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:

1. Get 120 grams Chocolate for baking
2. Get 150 grams Tofu (silken)
3. Take 100 ml Soy milk
4. Get 2 Egg yolk
5. Prepare 2 Egg white
6. Make ready 70 grams Cake flour
7. Take 20 grams Cocoa powder
8. Prepare 1 tbsp Baking powder
9. Make ready 1 Icing sugar

Instructions to make Rich and Moist Tofu Chocolate Gateau:

1. [A] Sift the plain flour, cocoa powder, and baking powder together.
2. Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
3. Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
4. Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
5. Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
6. [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
7. In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
8. Divide this meringue into 2 or 3 portions, then gradually combine with [B].
9. Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
10. Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
11. Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
12. Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
13. I used a 12 cm round mold in this picture.

So that is going to wrap it up for this exceptional food rich and moist tofu chocolate gateau recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!