Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tasty boneless chicken wings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Boneless chicken wings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tasty Boneless chicken wings is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tasty boneless chicken wings using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tasty Boneless chicken wings:

1. Prepare boneless and skinless chicken breast
2. Make ready flour
3. Make ready eggs scrambled
4. Take buttermilk
5. Make ready vegetable oil
6. Get Your favorite wing sauce (Buffalo, honey mustard, teriyaki, bbq, etc)
7. Get salt and pepper each

Instructions to make Tasty Boneless chicken wings:

1. Cut chicken into 1 inch pieces. Add about a teaspoon of salt and pepper to flavor meat.add buttermilk and let it sit in the fridge for about an hour.
2. Get your dredging station ready… flour in a bowl and egg/water mix in another. Lightly salt the eggs. You want flavor throughout all the layers, not just on the outside with the sauce.
3. Dip chicken on at a time into egg mix, then into flour. Add back into egg mix and back into flour (flour being the final dip)
4. Place coated pieces on a plate or baking sheet while you work on the rest.
5. In a deep skillet, add just enough oil to cover a quarter inch of the pan. Heat to just above medium heat. Let the oil get thoroughly heated before dropping in chicken to ensure a crispy exterior.
6. Drop chicken in one at a time. Let cook on 1 side for about 3 to 4 min until golden brown. Flip for another 2 to 3 min. Don't overcrowd the chicken, to ensure a crispy exterior
7. Place on plate with paper towel or on a cooling rack while cooking in batches.
8. When finished toss with about a cup of your favorite wing sauce to gently coat. You can serve more sauce on the side if desired. Also, heat up your sauce if you'd like so cold sauce doesn't cool down the temp of the chicken.
9. I love the sweet baby rays sweet chili sauce…sweet and spicy!!!!

So that’s going to wrap it up for this special food tasty boneless chicken wings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!