Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Pork chops are a delicious and easy alternative to chicken and the whole family loves it.

Parmesan-Dijon Crusted Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Make ready Pork Loin Chops, boneless
2. Make ready salt
3. Get black pepper
4. Make ready Dijon Mustard
5. Take Spicy Brown Mustard
6. Make ready olive oil
7. Get garlic powder
8. Take Thyme
9. Take onion powder
10. Get dried oregano
11. Take dried basil
12. Prepare Italian Seasoning
13. Make ready Parmesan Cheese - Grated

The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Season them with salt and pepper on both sides.

Instructions to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Season them with salt and pepper on both sides. You can serve your delicious chops with steamed vegetables and fresh lemon. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs.

So that’s going to wrap this up for this exceptional food parmesan-dijon crusted pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!