Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Make ready For (Ingredients Aloo makhana):-
2. Get potato, boiled, cubes
3. Prepare makhana, roasted
4. Prepare large tomato, paste
5. Get onion, paste
6. Take ginger paste
7. Make ready cumin seeds
8. Take Coriander powder
9. Get garam masala
10. Make ready turmeric powder
11. Get Salt
12. Take ghee
13. Take For (Ingredients Namkeen Kaddu)–
14. Take green kaddu
15. Take large tomato
16. Prepare garlic, chopped
17. Get small onion chopped
18. Prepare cumin seeds
19. Get garam masala
20. Take Coriander powder
21. Prepare Red chilli powder
22. Prepare Salt
23. Take dry red chilli
24. Prepare green chilli
25. Prepare methi seeds
26. Prepare For (Ingredients Jeera Raita):-
27. Get curd
28. Take Red chilli powder
29. Prepare chaat masala
30. Take Roasted crushed cumin
31. Prepare Salt
32. Take For (Ingredients Kesari Halwa):
33. Take Rava (suji)
34. Prepare water
35. Prepare ghee
36. Prepare saffron strands soaked in 1 tbsp warm milk
37. Take sugar
38. Get chopped nuts (almond, cashew, raisins)
39. Prepare For (Ingredients Jowar Puri)
40. Get Jowar flour (sorghum flour)
41. Make ready salt
42. Make ready black pepper
43. Prepare ghee
44. Get cumin powder
45. Make ready as required Oil for deep frying
46. Prepare as required Lukewarm water for kneading dough

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

So that’s going to wrap it up for this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!