Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life.
Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Cook until all vegetables are done, add salt & pepper to taste if needed. Submit a Recipe Correction Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Get 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Prepare 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Get 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Rich morsels of bacon add even more flavor and smokey goodness. In a large stock pot or dutch oven, heat oil over medium heat. Add in cubed beef and cook until browned. Lower heat and add in beef broth, tomato sauce, vegetables and seasonings.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Add in cubed beef and cook until browned. Lower heat and add in beef broth, tomato sauce, vegetables and seasonings. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.
So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
