Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Prepare For (Ingredients Aloo makhana):-
2. Get potato, boiled, cubes
3. Take makhana, roasted
4. Make ready large tomato, paste
5. Take onion, paste
6. Prepare ginger paste
7. Take cumin seeds
8. Get Coriander powder
9. Prepare garam masala
10. Make ready turmeric powder
11. Prepare Salt
12. Make ready ghee
13. Prepare For (Ingredients Namkeen Kaddu)–
14. Make ready green kaddu
15. Get large tomato
16. Take garlic, chopped
17. Prepare small onion chopped
18. Take cumin seeds
19. Take garam masala
20. Get Coriander powder
21. Prepare Red chilli powder
22. Make ready Salt
23. Get dry red chilli
24. Make ready green chilli
25. Prepare methi seeds
26. Get For (Ingredients Jeera Raita):-
27. Prepare curd
28. Take Red chilli powder
29. Take chaat masala
30. Make ready Roasted crushed cumin
31. Take Salt
32. Make ready For (Ingredients Kesari Halwa):
33. Make ready Rava (suji)
34. Take water
35. Make ready ghee
36. Prepare saffron strands soaked in 1 tbsp warm milk
37. Prepare sugar
38. Take chopped nuts (almond, cashew, raisins)
39. Prepare For (Ingredients Jowar Puri)
40. Get Jowar flour (sorghum flour)
41. Prepare salt
42. Take black pepper
43. Make ready ghee
44. Take cumin powder
45. Get as required Oil for deep frying
46. Prepare as required Lukewarm water for kneading dough

Instructions to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

So that is going to wrap this up for this special food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!