Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy parmesan-dijon crusted pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

On a large plate, spread the Parmesan cheese into a thin layer. Coat the mustard covered chops liberally with Parmesan cheese on both sides. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!!

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Get Thick cut Pork Loin chops (1 inch)
2. Prepare salt
3. Get course ground black pepper
4. Get Dijon Mustard
5. Make ready Hot Chinese mustard
6. Get olive oil
7. Prepare garlic powder
8. Make ready Thyme
9. Prepare onion powder
10. Prepare dried oregano
11. Take dried basil
12. Take Italian Seasoning
13. Take Parmesan Cheese - Grated

At three, I had some left over. I made without the lemon, because I didn't have any on hand, and still very tasty. I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up.

So that is going to wrap it up with this special food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!