Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They are nice and they look wonderful.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Make ready 2 large chicken breasts
2. Prepare 2 Tbsp butter
3. Prepare 1 egg
4. Make ready 2 Tbsp milk
5. Prepare 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Take 1/4 cup grated parmesan
8. Prepare 2 large zucchini
9. Take 2 tsp minced garlic
10. Take Garlic seasoning
11. Get 1 Tbsp grated parmesan
12. Make ready Salt
13. Take Pepper

Get this restaurant quality favorite Italian dish right at home. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

Remove from heat and drain on a paper. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This tasty crescent braid is stuffed with the flavors of chicken Parmesan, so you know it's good!

So that is going to wrap it up for this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!