Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shrimp pad thai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Pad Thai is something which I’ve loved my whole life.

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. This video is on how to make Shrimp Pad Thai. This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pad Thai:

1. Take skinny rice sticks (soaked over night or at least 7 hours)
2. Prepare cooking oil
3. Get shrimp
4. Make ready fried tofu (cut into pieces, use the really firm one, not even the pressed one)
5. Make ready big shallots (cut into small dices)
6. Get eggs
7. Get bean sprouts
8. Get dried shrimps
9. Take spring onion or chinese chives (cut into 2 inch length)
10. Get lime
11. Prepare chicken (optional)
12. Get —Sauce—
13. Take fish sauce
14. Make ready tamarind juice
15. Prepare sugar (brown sugar or gula melaka)
16. Make ready water

All Reviews for Quick Shrimp Pad Thai. Quick Shrimp Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables. It's so simple and easy to make.

Steps to make Shrimp Pad Thai:

1. Soak the noddle over night or at least 7 hours.
2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
3. In the wok, add tofu in and shallots and stir fry for until brown.
4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
5. Add sauce and bean sprouts.
6. In another wok, fry eggs (dont use the same wok if there isn't much space).
7. Serve with lime.
8. Add bean sprouts
9. Serve with lime wedge and peanuts

Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables. It's so simple and easy to make. Try it once and you won't want to go back to takeout! Skip take-out tonight and heat up the wok for a homemade pad thai. It's sweet, it's tangy, and it tastes even better the next day.

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