Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- Get For (Ingredients Aloo makhana):-
- Make ready 1 cup potato, boiled, cubes
- Take 1 cup makhana, roasted
- Prepare 1 large tomato, paste
- Make ready 1 onion, paste
- Get 1 tsp ginger paste
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tbsp ghee
- Prepare For (Ingredients Namkeen Kaddu)–
- Take 1 cup green kaddu
- Make ready 1 large tomato
- Get 3-4 garlic, chopped
- Prepare 1 small onion chopped
- Prepare 1 tsp cumin seeds
- Get 1 tsp garam masala
- Make ready 1/2 tsp Coriander powder
- Get 1/4 tsp Red chilli powder
- Prepare to taste Salt
- Make ready 1 dry red chilli
- Get 1-2 green chilli
- Prepare 1/4 tsp methi seeds
- Make ready For (Ingredients Jeera Raita):-
- Get 1 cup curd
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/4 tsp chaat masala
- Prepare 1/2 tsp Roasted crushed cumin
- Take to taste Salt
- Make ready For (Ingredients Kesari Halwa):
- Prepare 1 cup Rava (suji)
- Take 1.5 cup water
- Take 2 tbsp ghee
- Make ready 5-6 saffron strands soaked in 1 tbsp warm milk
- Prepare 2 tbsp sugar
- Take 1 tbsp chopped nuts (almond, cashew, raisins)
- Make ready For (Ingredients Jowar Puri)
- Take 1 cup Jowar flour (sorghum flour)
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1 tbsp ghee
- Take 1 tsp cumin powder
- Take as required Oil for deep frying
- Prepare as required Lukewarm water for kneading dough
Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
- Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
- (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
- (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
- (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
- (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
- Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
- Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.
So that’s going to wrap it up for this special food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


