Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamy yeasty whey rolls fusf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamy Yeasty Whey Rolls FUSF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steamy Yeasty Whey Rolls FUSF is something that I have loved my whole life. They are nice and they look wonderful.

These soft, steamy, yeasty rolls are a perfect foil for gravy, turkey, stuffing, or cranberry sauce. FUSF is active and engaged during the pandemic, though the Meeting House is closed. Please "Stay in Touch" throughout the week. Hi gang, I have been a cook for years on offshore oilrigs around the world.

To begin with this particular recipe, we have to prepare a few components. You can cook steamy yeasty whey rolls fusf using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Steamy Yeasty Whey Rolls FUSF:

1. Get 3 cups ap flour
2. Take 1 tbsp starter
3. Make ready 1 1/2 tsp kosher salt
4. Take 1 tsp sugar
5. Make ready 1/2 cup milk
6. Take 1/4 cup lager (Sam Adams Boston works well)
7. Get 1/4 cup whey
8. Take 2 tsp active yeast
9. Prepare 1 tbsp butter
10. Prepare Salt to coat

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Steps to make Steamy Yeasty Whey Rolls FUSF:

1. Pour lager into measuring cup. Microwave for 10 seconds or until warm to the touch.
2. Sprinkle yeast on top.
3. Add 1 cup flour to mixing bowl. Add starter. Using soft pastry scraper or spatula, chop into flour.
4. Add remaining flour.
5. Add salt and sugar, whisk together.
6. Pour into mixing bowl for stand mixer with dough hook.
7. On low speed, add yeast/lager mixture.
8. Pour whey and milk into measuring cup, scraping remaining yeast from cup.
9. Microwave whey/milk for 20 seconds or to 90 degrees.
10. Add mixture 1/3 at a time to mixer, until ball forms.
11. Turn speed to medium, mix for 60 seconds.
12. Turn to low for 10 seconds to reform ball.
13. Finish by hand, kneading for 60 seconds.
14. Place back into metal mixing bowl, cover with plastic, put in warm place for 2 hours until doubled in size.
15. Remove dough into mixing board. Cut into 12 pieces.
16. Using both hands, cup and roll dough into round balls, place onto half sheet. Cover with plastic, let rise for 30-60 minutes.
17. Preheat oven to 350 degrees.
18. When rolls have proofed adequately, sprinkle salt on top. Place in top 3rd of oven.
19. Bake for 30 minutes or until golden brown, turning halfway through.
20. Brush with melted butter.
21. Let set for 15 minutes, if you can wait!

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