Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I have loved my entire life.

Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is.

To get started with this recipe, we must prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Get Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Prepare medium onions
3. Take red peppers
4. Prepare carrots
5. Take baby corns
6. Prepare Winter greens (As much as you like)
7. Prepare garlic cloves
8. Take ginger slices (Chopped. You can use less - I just love ginger so much
9. Make ready chilli, chopped
10. Take table spoons of red curry paste
11. Get coconut milk
12. Get chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Make ready table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Take table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Make ready Rice of your choice
16. Get Coriander
17. Get Lime
18. Prepare Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Make ready Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? I only have Thai Kitchen Red Curry paste available. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

So that is going to wrap it up with this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!