Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortellini with homemade alfredo garlic sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tortellini with homemade alfredo garlic sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Make ready 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Take 2 tablespoons unsalted butter
3. Take 3 cloves garlic, minced
4. Get 1/4 teaspoon crushed red pepper flakes
5. Get 2 tablespoons all-purpose flour
6. Prepare 1 cup milk, or more as needed
7. Make ready 1/2 cup half and half*
8. Prepare 2 oz cream cheese, cubed
9. Get 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Make ready to taste kosher salt and freshly ground pepper,
11. Make ready 2 pinches chopped fresh parsley or dried flakes like me

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

So that’s going to wrap it up for this special food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!