Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Herb Crusted Tilapia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Parmesan Herb Crusted Tilapia is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Prepare fillets Tilapia
- Prepare GF Panko
- Take grated Parmesan Cheese
- Prepare Costco's Organic No-Salt Season
- Take Basil
- Make ready Latra Guerro's Remoulade Sauce*
- Make ready mayonnaise
- Prepare small lemon, the juice
- Make ready Worcestershire Sauce
- Make ready Garlic Salt
- Prepare Country Dijon Mustard
- Make ready Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
So that’s going to wrap it up for this special food parmesan herb crusted tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
