Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with vegetable sauce and chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti with Vegetable sauce and Chicken Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Make ready Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Make ready Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Instructions to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that’s going to wrap it up with this special food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!