Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gobi manchurian and kebabs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian and Kebabs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gobi Manchurian and Kebabs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian and Kebabs:

1. Make ready frying
2. Make ready medium cauliflower
3. Prepare bell pepper
4. Make ready tomatoes
5. Take large onion
6. Prepare spring onions
7. Get pieces shallots
8. Take pieces green chilli
9. Get fresh coriander leaves (for garnish)
10. Get batter
11. Prepare all purpose flour
12. Make ready cornstarch
13. Prepare egg
14. Get coriander powder
15. Get black pepper
16. Take kashmiri chilli (red chilli powder or paprika) gives a nice color
17. Get salt (add more as preferred)
18. Get water
19. Prepare dark soy sauce
20. Take for seasoning
21. Make ready garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
22. Prepare inch ginger finely chopped (or ½ tbs ginger paste)
23. Make ready garam masala
24. Prepare turmeric powder
25. Make ready white vinegar (or apple cider vinegar)
26. Make ready dark soy sauce
27. Make ready kashmiri chilli (or paprika )
28. Take salt
29. Make ready kitchen tools
30. Prepare pieces bamboo skewers
31. Make ready carrots (peeled using a peeler )

Steps to make Gobi Manchurian and Kebabs:

1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.

So that is going to wrap it up with this exceptional food gobi manchurian and kebabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!