Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilling salted shrimp for barbecues or an easy appetizer!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Grilling Salted Shrimp for Barbecues or an Easy Appetizer! is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilling Salted Shrimp for Barbecues or an Easy Appetizer! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grilling salted shrimp for barbecues or an easy appetizer! using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilling Salted Shrimp for Barbecues or an Easy Appetizer!:

1. Make ready 1 Large shrimp (kuruma shrimp)
2. Prepare 1 dash Salt
3. Get 1 per shrimp Bamboo skewers

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Instructions to make Grilling Salted Shrimp for Barbecues or an Easy Appetizer!:

1. I'm not sure what the professionals do, but you can insert the skewer vertically through the shrimp by starting from the belly-side of the tail and moving upward until you reach the crown of the head.
2. The trick to pushing them through straight is to hold the shrimp with their backs in the palm of your left hand and inserting the skewer by coaxing it in with twisting, rotating motions.
3. The skewer should be pushed in through the tail. Some restaurants I've been to have served them with the skewers pushed through their backs, but this is the way I prefer.
4. Sprinkle on the salt.
5. Place on the grill and cook.

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