Recipe of Award-winning Shrimp and Sausage Fettucini

Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and sausage fettucini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Sausage Fettucini is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp and Sausage Fettucini is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Take 1 lb large shrimp cooked peeled deveined. tail off
  2. Get 1 lb mild italian sausage links cut into smaller chunks
  3. Take 1 large onion chopped
  4. Take 1 bell pepper chopped
  5. Take 1 medium zuchinni chopped
  6. Get 1 1/2 tbsp fresh garic minced
  7. Make ready 8 oz sliced porta bella mushrooms
  8. Make ready 1 bunch fresh basil chopped. fine
  9. Get 8 oz shredded cheese I use an italian blend
  10. Prepare 1 pints alfredo sauce I used a 4 chheese version
  11. Take 3 tbsp butter
  12. Prepare 1 salt and pepper to taste
  13. Prepare 1 dash cayenne pepper powder
  14. Take 1 lb un cooked fettucini pasta
Instructions to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

So that’s going to wrap it up for this exceptional food shrimp and sausage fettucini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close