Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta. A perfect weekday meal, well suited for a low-carb diet. Chicken spaghetti with Ro*Tel is the ultimate, cheesy, gooey comfort food and with this low carb recipe you can enjoy it as often as you want!

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Make ready 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
4. Make ready 1/2 cup plain panko
5. Prepare 1/4 cup grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Get 1 Tbsp fresh parsley
8. Make ready 1/2 cup flour
9. Take 3 eggs
10. Prepare 3 Tbsp. milk
11. Get 2 Tbsp butter
12. Get 1 Tbsp minced garlic
13. Make ready Spaghetti sauce
14. Take Fresh mozzarella
15. Take Olive oil
16. Make ready to taste Salt and pepper

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Even my kids love this simple, healthy and low carb recipe. Here is how you achieve that. All Reviews for Chicken Parmesan with Zucchini Pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

All Reviews for Chicken Parmesan with Zucchini Pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. Here is how you achieve it. This low carb chicken parmesan is best served over spaghetti squash or zoodles!

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