Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bihari lunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bihari lunch is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bihari lunch is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bihari lunch using 96 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bihari lunch:

1. Take Arhar ki tadka dal:
2. Get Arhar dal/toor dal -
3. Take Water
4. Make ready Salt
5. Prepare Turmeric powder
6. Take tempering:
7. Take Finely chopped onion
8. Take Finely chopped tomato
9. Prepare Finely chopped ginger
10. Make ready Finely chopped green chilli
11. Make ready Finely chopped coriander leaves
12. Prepare Red chilli powder
13. Prepare Cumin seeds
14. Take Asafoetida
15. Get Clarified butter
16. Get Coriander leaves
17. Take Aloo baingan ki subji:
18. Get Aloo/potato
19. Take Baingan /eggplant
20. Prepare Red chilli powder
21. Make ready Turmeric powder
22. Prepare Garlic paste
23. Make ready Panchphoran
24. Get Asafoetida
25. Get Salt
26. Take Oil
27. Prepare Tomato
28. Prepare Chopped coriander leaves for garnish
29. Get Aloo gobi our matar ki subji:
30. Prepare Cauliflower or gobi - florets
31. Prepare Potato or aloo
32. Make ready Chopped onion
33. Prepare Chopped green chillies
34. Get Turmeric powder
35. Prepare Coriander powder
36. Make ready Red chilli powder
37. Take Ginger garlic paste
38. Prepare Chopped tomato
39. Take Oil
40. Prepare Cumin seeds
41. Take Garam masala
42. Get Salt
43. Make ready Chopped coriander leaves
44. Make ready aloo tamator ki subji;
45. Get Medium sized potatoes
46. Prepare Chopped tomatoes
47. Get Red chilli powder
48. Make ready Turmeric powder
49. Get Mustard seeds
50. Prepare Cumin seeds
51. Take Garlic cloves
52. Prepare Fenugreek seeds
53. Get Salt
54. Prepare Oil
55. Make ready Coriander leaves
56. Make ready Aloo ka pakora:
57. Make ready Potatoes
58. Get Gram flour
59. Get Rice flour
60. Prepare Red chilli powder
61. Take Turmeric powder
62. Make ready Salt
63. Prepare Oil - for frying
64. Take green coriander chutney
65. Take Chopped green garlic
66. Prepare Chopped coriander leaves
67. Prepare Chopped green chillies
68. Prepare Lemon juice
69. Prepare Mustard oil
70. Prepare Salt
71. Get imli ka meetha achar:
72. Make ready Tamarind
73. Take Gud/jaggery
74. Get Black salt
75. Take Whole red chillies
76. Prepare Cumin seeds
77. Get Fenugreek seeds
78. Prepare Mustard oil
79. Make ready Vinegar
80. Prepare rasgulla:
81. Make ready Milk
82. Prepare Sugar
83. Make ready Water
84. Take Lemon juice
85. Make ready Cardamom powder
86. Take Chapati:
87. Make ready Wheat flour
88. Get Water
89. Prepare puri:
90. Prepare Wheat flour
91. Take All purpose flour
92. Prepare Carom seeds
93. Take Onion seeds
94. Prepare Salt
95. Make ready Clarified butter
96. Make ready Oil - for frying

Steps to make Bihari lunch:

1. For toor dal, soak toor dal for two hours. - Pressure cook toor dal with salt, turmeric powder and 2.5 cups of water. - After 3 - 4 whistles turn off the flame. - Heat clarified butter in a pan. - Add asafoetida and cumin seeds to crackle. - Add onion and ginger and saute till transparent. - Add tomato, green chilli and red chilli powder and coriander leaves and cook for one to two mins.
2. For aloo baingan subji, Wash and peel the potato and cut into four pieces. - Wash and cut the baingan into small pieces. - Heat the oil in a pressure cooker, add asafoetida and pachphoran to crackle. Add potato, baingan tomato and all the spices and half cup of water and steam it. When the pressure cooker release the whistle, turn off the flame. After some time we open the cooker lid. Add salt and mix well. - Garnish with coriander leaves.
3. For aloo gobhi ki subji, Heat oil in a pan fry the cauliflower florets and strain in a paper napkin. - Again heat oil in the same pan add cumin seeds to crackle. Add onion and fry till light brown. Add ginger, garlic paste, all the spices, tomato and add some water and saute for 4-5 minutes in medium flame. - Fry the spices till oil starts to leave the sides. Add cauliflower florets, potato and saute for two to three mins. Add 1 cup of water, salt and boil it.
4. Then cover with a lid and simmer the gas till the veggies are cooked.
5. For aloo tamatar ki subji, Wash and peel the potatoes and cut into four pieces - Heat oil in a pressure cooker,add fenugreek seeds to crackle. - Add potatoes and saute for one mins, now add red chilli powder and turmeric powder and saute for 5 to 6 mins.
6. Grind the mustard seeds, cumin seeds and garlic cloves to make a fine paste. - Add this mustard seeds paste in the pressure cooker and saute for one min and now add tomato and mix well. - Add one cup of water for gravy and pressure cook on medium flame.
7. After one whistle simmer the flame for five mins - Once cooled,open the lid and add salt and mix well. - Garnish with coriander leaves.
8. For aloo pakora, Peel and wash the potatoes. - Cut the potatoes into thin slices. - Mix the dry ingredients with gram flour and rice flour and make a smooth batter with the help of water. - Heat the oil in a pan. - Dip the potatoes slices into the batter. - Coat them well. - Deep fry the pakora till golden and crispy.
9. For coriander leaves chutney, Wash and chop the green garlic, green coriander leaves and green chilli. - In a blender add all the ingredients except oil and blend it. - To make a smooth consistency - Add mustard oil and mix well.
10. Add jaggery in slow flame, when jaggery melt add tamarind and cook in a slow flame. - Add roasted powder and black salt in the tamarind pickle. - Cook for ten mins, when it gets thick turn off the flame. - Add vinegar and mix well.
11. For imli ka meetha aachar, Soak tamarind in warm water for half an hour. - Dry roast the whole red chilli, cumin seeds and fenugreek seeds. - Once cooled to make a coarse powder. - Heat mustard oil in a pan.
12. Strain the milk in a muslin cloth and wash in freshwater for 2 - 3 times. - Hung the paneer / cottage cheese in a muslin cloth for half an hour. - Now we get soft paneer/cottage cheese. - We mash the paneer / cottage cheese very well and make soft and smooth dough
14. For rasgulla, Boil milk in a heavy bottom vessel. - Once boiled switch off the flame. - Add lemon juice and cover the milk. - After a few mins, milk is fully curdled..
15. Divide the dough into equal size balls. - Roll each ball between your palms. - All the balls are made in the same way. - Now we take a pan and add one cup of sugar, three cups of water, cardamom powder and bring to boil - Once boiled add paneer balls and cover the lid - Simmer the flame for 15 mins then turn off the flame. - Once cooled, we open the lid. - Rasgulla should be floating on the syrup and its size should be double.
16. For chapati, Take wheat flour,. - Make a soft dough with the help of little water. - Cover with a muslin cloth and keep aside for 30 mins. - Divide the dough into lemon size balls. - Now roll this using rolling pin to make thin roti. - Heat tawa and make chapati.
17. For puri,Take a large bowl add all above listed ingredients. - With the help of chilled water to make a dough. - Keep aside for thirty mins. - Divide the dough into balls and roll it. - Heat enough oil in a pan. - Deep fry the puri in hot oil until golden and crispy.
18. For bhaat,Bhaat or steamed rice - Wash the rice and soak for half an hour. - Take rice cooker add the rice with two cups of water. - After ten mins turn off.

So that’s going to wrap it up for this special food bihari lunch recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!