Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almond saffron rabdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Almond Saffron Rabdi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Almond Saffron Rabdi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook almond saffron rabdi using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Almond Saffron Rabdi:

1. Take pure ghee
2. Get soaked almonds
3. Make ready milk to make almond paste
4. Get warm milk to dissolve saffron
5. Get milk
6. Take sugar
7. Get cardamom powder
8. Get malai/cream

Steps to make Almond Saffron Rabdi:

1. In one bowl, warm 1/2 a cup of milk, and add saffron to it.Keep aside.
2. Grind almonds with 1/2 cup milk to make a paste.
3. Add ghee in a thick bottomed pan, and cook almond paste in it,on slow heat for 15-20 minutes.
4. Keep stirring the paste, so that it does not burn or stick to the bottom.
5. Once the almonds paste is cooked, add saffron milk.Stir the paste and the milk nicely.
6. Add rest of the milk, and let it simmer on slow heat for almost 20-30 minutes.
7. Now add the cream cardamom powder and mix well.
8. Let it simmer for another 5 minutes.
9. Add chopped almonds and sugar at last, and bring to a boil.
10. Turn off the heat.
11. Put it in a bowl. Garnish with chopped almonds, rose petals pistachios and saffron starnds. Serve hot or chilled

So that is going to wrap it up for this exceptional food almond saffron rabdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!