Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tortellini alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellini Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tortellini Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Alfredo:

1. Take Parmesan cheese , grated
2. Make ready Cream All Purpose
3. Get Garlic , thinly sliced
4. Prepare Yellow Onion , thinly sliced
5. Make ready Butter , unsalted
6. Get Salt
7. Make ready Black Pepper , freshly ground
8. Get Parsley , dried
9. Get Chicken Broth , unsalted ,
10. Get Tortellini
11. Take Peas , fresh or frozed

Steps to make Tortellini Alfredo:

1. Put a large pot of water to boil for the pasta. Salt it generously.
2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
8. Garnish with the other half of the remaining cheese and parsley.

So that’s going to wrap it up for this special food tortellini alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!