Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gateau two in one. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gateau two in one is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gateau two in one is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gateau two in one:

1. Take Cake:
2. Get 3 eggs
3. Prepare 3/4 cup sugar
4. Take 1 1/2 cup flour
5. Take 1/2 cup vegetable oil
6. Take 1/2 cup liquid milk
7. Make ready 3 tablespoons cocoa powder
8. Prepare 2 teaspoons baking powder
9. Get 1 teaspoon orange peel
10. Take vanilla
11. Make ready Custard:
12. Make ready 4 eggs, beaten
13. Prepare 2 1/2 cups powdered milk
14. Take 1 cup sugar
15. Prepare 3 cups water
16. Take 1 teaspoon lemon peel
17. Get 1 teaspoon orange peel
18. Prepare vanilla
19. Get Caramel:
20. Make ready 1 1/2 cup sugar

Instructions to make Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.

So that’s going to wrap this up for this special food gateau two in one recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!